A collection of iconic and timeless shapes, enriched with Neapolitan specialities.
Thanks to its ability to absorb sauces and impeccable cooking resistance, Garofalo Short Pasta is synonymous with haute cuisine, with every recipe.
Durum Wheat Semolina Pasta
The classic pasta dough, made unique thanks to the constant research of Garofalo's master pasta makers. Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.
N° 66-6 BoccoleDiscover
N° 50 CappellettiDiscover
N° 88 CasarecceDiscover
N° 34 ElicoidaliDiscover
N° 78 FarfalleDiscover
N° 63 FusilliDiscover
N° 64 Fusilli Bucati CortiDiscover
N° 65 GemelliDiscover
N° 36 Gnocchi SardiDiscover
N° 90 Lumaca RigataDiscover
N° 79 Mafalda CortaDiscover
N° 32 Mezze Maniche RigateDiscover
N° 82 Pasta MistaDiscover
N° 72 Penne Mezzani LisceDiscover
N° 69 Penne Ziti LisceDiscover
N° 70 Penne Ziti RigateDiscover
N° 68 Penne ZitoniDiscover
N° 76 PennoniDiscover
N° 77 Pennoni RigatiDiscover
N° 87 RadiatoriDiscover
N° 35 RigatoniDiscover
N° 31 RuoteDiscover
N° 57 Sigarette ZitiDiscover
Organic Whole Durum Wheat Semolina
All the benefits of natural fibre and its nutritional properties, while respecting the full taste of excellent pasta. Garofalo's organic whole wheat pastas are a surprise even for the most demanding palates and beautifully pair with a wide variety of sauces, from those with red meat to vegetable sauces.
Pasta, Pulses and Grains
Pulses and ancient and precious grains give rise to pasta rich in proteins, also suitable for coeliacs. Amaranth, sorghum, teff, buckwheat, corn, chickpeas and lentils: some ingredients seem to be made to be together. The shapes of Pasta Garofalo Pulses and Grains are capable of surprising you with the first bite.
Garofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.