Short Pasta

A collection of iconic and timeless shapes, enriched with Neapolitan specialities.
Thanks to its ability to absorb sauces and impeccable cooking resistance, Garofalo Short Pasta is synonymous with haute cuisine, with every recipe.

Durum Wheat Semolina Pasta

The classic pasta dough, made unique thanks to the constant research of Garofalo's master pasta makers. Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.

N° 66-6 Boccole

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N° 50 Cappelletti

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N° 88 Casarecce

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N° 34 Elicoidali

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N° 78 Farfalle

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N° 63 Fusilli

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N° 64 Fusilli Bucati Corti

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N° 65 Gemelli

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N° 36 Gnocchi Sardi

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N° 90 Lumaca Rigata

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N° 79 Mafalda Corta

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N° 32 Mezze Maniche Rigate

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N° 82 Pasta Mista

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N° 72 Penne Mezzani Lisce

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N° 69 Penne Ziti Lisce

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N° 70 Penne Ziti Rigate

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N° 68 Penne Zitoni

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N° 76 Pennoni

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N° 87 Radiatori

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N° 35 Rigatoni

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N° 31 Ruote

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N° 57 Sigarette Ziti

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Pasta, Pulses and Grains

Pulses and ancient and precious grains give rise to pasta rich in proteins, also suitable for coeliacs. Amaranth, sorghum, teff, buckwheat, corn, chickpeas and lentils: some ingredients seem to be made to be together. The shapes of Pasta Garofalo Pulses and Grains are capable of surprising you with the first bite.

Fusilli Pulses and Grains

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Mafalda Pulses and Grains

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Pennoni Pulses and Grains

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Radiatori Pulses and Grains

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Organic Pasta

Garofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.

N° 88 Organic Casarecce

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Organic Fusilli

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Organic Penne Rigate

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