N° 83-1 Schiaffoni

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Schiaffoni
  • Cooking Time

    15 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Short Cut

  • Drawing

    Bronze drawn

  • Surface


Thoughts and Inspirations

Schiaffoni are also called paccheri, and their name derives from Greek, the language of the ancient inhabitants of Partenope, the first nucleus of Naples.
The term pacchero comes from "πας" (all) and "χειρ" (hand), which can be translated as "full hand", indicating a slap given with an open hand, also called pacca in Italian.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Durum wheat semolina.

Origin of the Wheat

Country of cultivation: EU and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kJ / 351 kcal
  • Fat
    of which saturated
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

Try our recipes

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