Long Pasta

Long pasta created to perfection following the classic Gragnano pasta making methods, with special attention to the porosity and resistance of Pasta Garofalo.
Discover our delicious shapes perfect for every type of sauce.

Durum Wheat Semolina Pasta

The classic pasta dough, made unique thanks to the constant research of Garofalo's master pasta makers. Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.

N° 14 Bucatini

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N° 02 Capellini

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N° 15 Fettucce

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N° 12 Linguine

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N° 9 Spaghetti

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N° 4 Spaghettini

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N° 4-23 Spaghettone Gragnanese XXL

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