N° 9 Spaghetti
Rough to the touch thanks to the processing with bronze drawing, Garafalo Spaghetti stick to condiments.
The long and thin shape with a round section create infinite possible combinations given the great versatility of this type of Pasta di Gragnano PGI.
- Cooking Time
Thoughts and inspirations
The first confirmation of the word "spaghetto" is found in the first dictionary of the Italian language by Niccolò Tommaseo and Bernardo Bellini of 1819,
where it reads "pasta of the thickness of a small and long string, like sopracappellini" (spago means string in Italian).
The traditional Neapolitan recipe that is most commonly enjoyed with this shape of long pasta is Spaghetti con vongole paesane (with local clams).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g