Organic Whole Durum Wheat Semolina
All the benefits of natural fibre and its nutritional properties, while respecting the full taste of excellent pasta. Garofalo’s organic whole wheat pastas are a surprise even for the most demanding palates and beautifully pair with a wide variety of sauces, from those with red meat to vegetable sauces.
Long pasta created to perfection following the classic Gragnano pasta making methods, with special attention to the porosity and resistance of Pasta Garofalo. Discover our delicious shapes perfect for every type of sauce.
A collection of iconic and timeless shapes, enriched with Neapolitan specialities. Thanks to its ability to absorb sauces and impeccable cooking resistance, Garofalo Short Pasta is synonymous with haute cuisine, with every recipe.
Processed to guarantee excellence, Pasta Garofalo pastina is a versatile shape that is ideal for broths and soups, but also surprisingly good with sauce.