N° 5-09 Whole Wheat Spaghetti

Organic Whole Durum Wheat Semolina Long Pasta
Pasta Garofalo - Whole Wheat Spaghetti
  • Cooking Time

    9 minutes

  • Weight

    500 g

  • Line

    whole durum wheat semolina

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface


  • Length

    260 mm

Thoughts and inspirations

The origins of Garofalo Whole Wheat Spaghetti are not certain.
According to some it was Marco Polo who introduced this shape of pasta to Italy upon returning from his trip to China.
There is, however, a previous mention in Sicily: a book by Ruggero di Al-Idrisi
mentions a pasta in the form of rounded threads which is called itrya, which will later be called vermicelli and then spaghetti.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


100% Organic Whole Durum Wheat Semolina

Origin of the Wheat

Country of cultivation: Italy
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1481 kJ / 350 kcal
  • Fat
    of which saturated
    0,4 g
  • Carbohydrates
    of which sugars
    66 g
    3,0 g
  • Fibre8,0 g
  • Protein13 g
  • Salt<0,01g


Be surprised by other Pasta Garofalo shapes