N° 5-70 Whole Wheat Penne Ziti Rigate

Organic Whole Durum Wheat Semolina Short Pasta
Pasta Garofalo - Whole Wheat Penne Ziti Rigate
  • Cooking Time

    10 minutes

  • Weight

    500 g

  • Line

    whole durum wheat semolina

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface


  • Thickness

    1,05 mm

  • Length

    52 mm

Thoughts and inspirations

Garofalo Whole Wheat Penne Rigate have a precise history behind them.
The Central State Archives of Rome have a document dated 1865 which gives the Genoese master pasta maker Giovanni Battista Capurro
the patent for a machine he invented, able to precisely cut fresh pasta in the shape of a pen, without crushing it.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


100% Organic Whole Durum Wheat Semolina

Origin of the Wheat

Country of cultivation: Italy
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1481 kJ / 350 kcal
  • Fat
    of which saturated
    0,4 g
  • Carbohydrates
    of which sugars
    66 g
    3,0 g
  • Fibre8,0 g
  • Protein13 g
  • Salt<0,01g


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