N° 88 Organic Casarecce
Thanks to the parchment-shaped curl and porous surface, Garofalo Organic Casarecce are a versatile shape of short pasta that sticks to both light sauces and thicker ones, enhancing any condiment.
They are a first-rate choice, prepared by Italian master pasta makers with organic durum wheat semolina, to bring the excellence and authentic taste of homemade pasta to the table.
- Cooking Time
Thoughts and inspirations
The select, high-quality organic durum wheat semolina joins the experience of Italian tradition, thus creating the Garofalo organic pasta line.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Organic durum wheat semolina, water.
Origin of the Wheat
Country of cultivation: EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g
Try our recipes
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