N° 72 Penne Mezzani Lisce
The name encloses all the characteristics of this short shape of bronze-drawn pasta: Penne Mezzani Lisce come from love for pasta-making tradition.
Their flavour and consistency are synonymous with the high quality of Pasta di Gragnano PGI, respect for raw ingredients and careful processing. They always remain al dente.
- Cooking Time
Thoughts and inspirations
The traditional Neapolitan recipe that is best enhanced with this shape of short pasta is Timballo di maccheroni cotto a crudo (Baked pasta timbale with raw ham).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g