Organic Fusilli

Organic Pasta Short Pasta
Pasta Garofalo - Organic Fusilli
  • Cooking Time

    12 minutes

  • Weight

    500 g

  • Line

    Organic Pasta

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

  • Thickness

    1,3 mm

  • Length

    35 mm

Thoughts and inspirations

Their name tells a story: they were originally prepared by wrapping dough around a spindle.
Today Garofalo Organic Fusilli are the fruit of the ancient wisdom of Campania pasta masters and the modern search for the best organic flours.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Organic durum wheat semolina, water.

Allergens

May contain traces of soy

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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