N° 57 Sigarette Ziti
Durum Wheat Semolina Pasta Short Pasta
This is the short, ready-to-cook version of ziti: Garofalo Sigarette Ziti lend themselves to being seasoned with full-bodied and thick sauces, to then be baked in the oven.
Resistant even beyond the cooking limit, thanks to the porous and rough bronze-drawn surface, this Pasta di Gragnano PGI embraces sauces and offers a pleasant tactile perception in the mouth.
- Cooking Time
Thoughts and inspirations
Garofalo Sigarette Ziti have distant roots which can be explained through Neapolitan dialect.
Ziti means spouses. This name was given to the type of pasta that a new wife traditionally prepared for her wedding.
The traditional Neapolitan recipe that is best with this shape is Ziti con salsa alla Genovese e girello (with meat sauce made with beef round).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g