N° 66-6 Boccole
Garofalo Boccole are large pasta rings with external ridges: the result of careful research that respects tradition, origins and raw ingredients.
The dough is bronze drawn to give it a unique roughness and texture on the palate.
The Pasta di Gragnano PGI certification guarantees the presence of precise characteristics, for a high-quality product.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g