N° 65 Gemelli
Resembling two identical intertwined ropes, Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.
This shape of Pasta di Gragnano PGI has a strong flavour, is rough on the palate and remains al dente, even beyond the indicated cooking time.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g