N° 87 Radiatori
Inspired by the world of engines and automobiles, Garofalo Radiatori are an original and tasty short pasta, bronze drawn to obtain a porous and rough surface.
The cylinder shape and wavy layers adhere perfectly to sauces. First courses to bring to the table are always al dente with this Pasta di Gragnano PGI.
- Cooking Time
Thoughts and inspirations
The Neapolitan recipe that goes best with this type of this pasta is Radiatori strascinati con le zucchine (with courgettes).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g