Pennoni Pulses and Grains
Pasta, Pulses and Grains Short Pasta
This versatile pasta shape is a staple in the pantry: Garofalo Pennoni Pulses and Grains hold up well to cooking and lend themselves to all sorts of condiments thanks to the external ridges that sauces adhere to.
The set of selected ingredients and Garofalo research have given rise to a pasta rich in protein and ideal for coeliacs.
Chickpeas and lentils, buckwheat, teff, corn, sorghum and amaranth together create a tasty blend and a high-quality pasta.
- Cooking Time
10 minutes
- Weight
400 g
- Line
Pasta,
Pulses and Grains - Category
Short pasta
- Drawing
Bronze drawn
- Surface
Rough
- Thickness
1,1 mm
- Length
52 mm
Thoughts and inspirations
The line of Garofalo Pulses and Grains pasta is able to satisfy even coeliacs with a mixture of selected pulses and must-have shapes for the pantry.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
Corn flour (45%),
yellow lentil flour (18%),
teff flour (16%),
chickpea flour (7%),
buckwheat flour (6%),
sorghum flour (5%),
amaranth flour (2%),
stabiliser: E471
Allergens
It may contain SOY and MUSTARD
Nutrition facts
per 100g
- Energy1517 kJ / 358 Kcal
- Fat
of which saturated2,9 g
0,4 g - Carbohydrates
of which sugars 69 g
1,3 g - Fibre3,8 g
- Protein6,8 g
- Salt<0,01 g
- Iron3,4 mg
- Magnesium105 mg
- Potassium511 mg
- Vitamin B10,25 mg
