N° 78 Farfalle
This shape of pasta is obtained by pinching a square of dough right in the centre: Garofalo brings joy and good humour to the table.
They are a shape of short pasta with a smooth surface that intrigues both adults and children, perfect for simple sauces or for cold pasta salads.
Garofalo Farfalle remain perfectly al dente and have a lively shape on the plate.
- Cooking Time
Thoughts and inspirations
The Neapolitan recipe that goes best with this type of this pasta is Farfalle al salmone (with salmon).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: EU and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g
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