Durum Wheat Semolina Pasta
The classic pasta dough, made unique thanks to the constant research of Garofalo’s master pasta makers.
Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.
Long pasta created to perfection following the classic Gragnano pasta making methods, with special attention to the porosity and resistance of Pasta Garofalo. Discover our delicious shapes perfect for every type of sauce.
A collection of iconic and timeless shapes, enriched with Neapolitan specialities. Thanks to its ability to absorb sauces and impeccable cooking resistance, Garofalo Short Pasta is synonymous with haute cuisine, with every recipe.
N° 50 CappellettiDiscover
N° 88 CasarecceDiscover
N° 34 ElicoidaliDiscover
N° 78 FarfalleDiscover
N° 63 FusilliDiscover
N° 64 Fusilli Bucati CortiDiscover
N° 65 GemelliDiscover
N° 36 Gnocchi SardiDiscover
N° 79 Mafalda CortaDiscover
N° 32 Mezze Maniche RigateDiscover
N° 73 Penne Mezzani RigateDiscover
N° 69 Penne Ziti LisceDiscover
N° 70 Penne Ziti RigateDiscover
N° 76 PennoniDiscover
N° 87 RadiatoriDiscover
N° 35 RigatoniDiscover
N° 31 RuoteDiscover
Processed to guarantee excellence, Pasta Garofalo pastina is a versatile shape that is ideal for broths and soups, but also surprisingly good with sauce.
Precious shapes for bringing traditional dishes or unique Garofalo brand specialities to the table. Very high-quality pasta perfect for celebrating special occasions or ideal for satisfying that desire for tasty recipes that enrich everyday cooking.