N° 22 Capellini Spezzati
These are delicate, thin filaments whose name in Italian makes one think of light hair: Garofalo Capellini Spezzati add a wonderful flavour to soups.
Just like the classic long version, this pasta is served in broth. The small and thin shape makes it suitable for first courses for children.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g
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