Precious shapes for bringing traditional dishes or unique Garofalo brand specialities to the table. Very high-quality pasta perfect for celebrating special occasions or ideal for satisfying that desire for tasty recipes that enrich everyday cooking.
Durum Wheat Semolina Pasta
The classic pasta dough, made unique thanks to the constant research of Garofalo's master pasta makers. Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.
N° 20-2 CalamarataDiscover
N° 8-46 CannelloniDiscover
N° 2-88 ConchiglioniDiscover
N° 1040 Cous CousDiscover
N° 37-3 Farfalle tricoloreDiscover
N° 12-5 Fusilli LunghiDiscover
N° 37-1 Fusilli PrimaveraDiscover
N° 3-64 Lasagna LisciaDiscover
N° 1-24 Lasagna RicciaDiscover
N° 48-2 LumaconiDiscover
N° 5-14 OrecchietteDiscover
N° 1-35 Pappardelle NidoDiscover
N° 8-31 SchiaffoniDiscover
N° 100 ScialatielliDiscover
Spaghetti al Nero di SeppiaDiscover
N° 40-3 Spaghetti alla chitarraDiscover
N° 90-2 Tagliatelle nidoDiscover
N° 1-57 Tagliolini NidoDiscover
Organic Whole Durum Wheat Semolina
All the benefits of natural fibre and its nutritional properties, while respecting the full taste of excellent pasta. Garofalo's organic whole wheat pastas are a surprise even for the most demanding palates and beautifully pair with a wide variety of sauces, from those with red meat to vegetable sauces.
Gluten Free Pasta
The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.