As one of the most popular first courses of Italian tradition, our fresh potato gnocchi feature soft deliciousness and cooking resistance. Excellent with red sauces, meat sauces or cheeses, they also blend harmoniously with fish recipes.
“Gnocchi alla sorrentina” (oven-baked au gratin gnocchi) are a favourite in the Campania region.
Let yourself be conquered by the unmistakable and velvety flavor of Garofalo gnocchi, one of the most popular formats of our tradition. Precious ingredients and first-choice potatoes for dishes rich in taste and quick to prepare.