N° 1040 Cous Cous

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Cous Cous
  • Cooking Time

    5 minutes

  • Weight

    1 kg

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Pastine

  • Drawing

    Bronze drawn

  • Surface

    Rough

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Durum wheat semolina.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy

Allergens

It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Fat
    of which saturated
    1,0g
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g

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