Spaghetti al Nero di Seppia
Twice as long as classic spaghetti and with a characteristic curved shape, Garofalo Spaghetti al nero di seppia is the product of careful processing which respects the raw ingredients chosen with the utmost care.
Thanks to the bronze drawing it has a rough surface that helps the palate gather every nuance of a condiment.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Semolina durum wheat and 4% Sepia ink
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1549 kJ / 370 kcal
of which saturated1 g
of which sugars 76 g
- Fibre3,0 g
- Protein12,5 g
- Salt0,10 g