N° 5-13 Whole Wheat Pappardelle

Organic Whole Durum Wheat Semolina Special Shapes
Pasta Garofalo - Whole Wheat Pappardelle
  • Cooking Time

    11 minutes

  • Weight

    500 g

  • Line

    whole durum wheat semolina

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface


  • Thickness

    1,1 mm

Thoughts and inspirations

The sound of their name recalls that of the Tuscan verb pappare, meaning to eat.
Garofalo Whole Wheat Pappardelle have illustrious ascendants in literature,
which mentions this type of pasta from the 14th century.
One of the best known examples is found in Boccaccio's Decameron.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


100% Organic Whole Durum Wheat Semolina

Origin of the Wheat

Country of cultivation: Italy
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1481 kJ / 350 kcal
  • Fat
    of which saturated
    0,4 g
  • Carbohydrates
    of which sugars
    66 g
    3,0 g
  • Fibre8,0 g
  • Protein13 g
  • Salt<0,01g


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N° 5-09 Whole Wheat Spaghetti

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