N° 100 Scialatielli
Durum Wheat Semolina Pasta Special Shapes
A signature dish of Campania cuisine artfully created by Pasta Garofalo.
Originally from the Amalfi Coast, Scialatielli Garofalo are delicious in many recipes, especially with fish and seafood sauces.
Bronze-drawn and PGI quality for an ideal cooking hold that enhances their taste even more.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g