N° 3-64 Lasagna Liscia
Durum Wheat Semolina Pasta Special Shapes
Bringing full-bodied and enveloping flavour to the table, Garofalo Lasagna Liscia is a square pasta obtained from the combination of quality raw ingredients capable of enhancing rich sauces and condiments.
No boiling is needed for Garofalo’s Oven-Ready Lasagna.
Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes.
- Cooking Time
Saperi e Ispirazioni
Garofalo Lasagna Liscia has an illustrious past.
Many poets of the Middle Ages cite this speciality pasta in their compositions, starting from Jacopone da Todi who wrote "granel di pepe vince per virtu' la lasagna"
(lasagna conquers all). While Cecco Angiolieri said that, "Chi de l’altrui farina fa lasagne, il su’ castello non ha ne muro ne fosso"
(the castle of those who make lasagna with others' flour has not walls nor moat).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Semola di grano duro, acqua
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
di cui saturi1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g