Gluten Free Lasagna
Gluten Free Pasta Special Shapes
With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table.
This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
The sheets of gluten-free Lasagne are made with three simple ingredients: maize, brown rice and quinoa, making the sheets robust enough to hold any sauce, even the simplest, making every moment unique.
- Cooking Time
25 minutes in the oven
- Weight
250 g
- Line
Gluten Free Pasta
Ingredients
Corn flour (50.4%),
brown rice flour (22%),
rice flour (21.4%),
potato starch,
quinoa (3%),
stabiliser: E471
Allergens
It may contain SOY
Nutrition facts
per 100g
- Energy1517 kJ / 358 kcal
- Fat
of which saturated1,8g
0,3 g - Carbohydrates
of which sugars77 g
0,9 g - Fibre2,8 g
- Proteine7,0 g
- Salt<0,01g
