N° 70 Penne Ziti Rigate
Among the most popular Italian pasta shapes in the world, Garofalo Penne Ziti Rigate have the flavour and colour of wheat.
Their bronze-drawn surface is finely grooved by the ridges to which condiments adhere.
The high quality of the gluten guarantees an optimal cooking resistance.
- Cooking Time
Thoughts and inspirations
The traditional Neapolitan recipe that goes best with this shape of short pasta is Penne, pomodoro e peperoncino (with tomato sauce and chilli pepper).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g
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