N° 26 Orzo
Garofalo Orzo are precious grains of pasta whose shape takes inspiration from grains of rice and are suitable for soups and quick recipes.
It is a versatile shape of Pasta di Gragnano PGI that absorbs broth and enriches its flavour thanks to the consistency given by bronze drawing.
- Cooking Time
Thoughts and inspirations
This pastina for broth is also known as risoni thanks to its characteristic shape.
In English-speaking countries, however, it is much more common to hear it referred to as Orzo and see this wording on pasta packages.
Thanks to its small size it is a very versatile shape and perfect for children.
The traditional Neapolitan recipe that goes best with this type of pasta is Orzo dentro il brodo allungato (in diluted stock).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g