N° 36 Gnocchi Sardi
With a shape similar to small ridged shells, Garofalo Gnocchi Sardi renew Sardinian tradition.
Their mixture passes through the bronze draw-plate, becoming course and rough to adhere to any kind of condiment.
Garofalo Gnocchi Sardi have the Pasta di Gragnano PGI certification.
- Cooking Time
Thoughts and inspirations
The traditional Neapolitan recipe that is best associated with this shape of pasta is Gnocchi con i pomodori di Sorrento (with Sorrento tomatoes).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g