N° 23 Farfalline
The shape of this smooth pastina evokes the wings of a small butterfly: Garofalo Farfalline are an imaginative pasta to add an original touch to first courses served with broth.
The scalloped edge and concave surface makes them suitable for soups, minestrones and simple sauces.
Thanks to their fun and evocative shape, they win over the little ones too.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kl / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g
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