Our Recipes
The goodness of Pasta Garofalo interpreted in many tasty variations for refined palates. Browse our selection of recipes, find inspiration in the kitchen and put your pots and pans to good use with the quality of Pasta Garofalo.
Garofalo Spaghettone Gragnanese XXL with Squid and Artichokes
Go to recipe
Garofalo Fusilli with Salmon and Pink Pepper
Go to recipe
Fusilli with creamed turnip greens
Go to recipe
Penne Ziti Rigate all'Arrabbiata
Go to recipe
Pappardelle with Bolognese Sauce
Go to recipe
Tagliatelle alla Castellana (pork, mushrooms and cream)
Go to recipe
Rigatoni Garofalo Trapanese style
Go to recipe
Spaghetti with Ligurian pesto
Go to recipe
Schiaffoni with Fennel Seed Infused Meat and Mixed Mushroom Ragu
Go to recipe
Casarecce alla puttanesca
Go to recipe
Radiatori Alla Genovese
Go to recipe
Rigatoni amatriciana
Go to recipe
Macaroni with Mangetout, Peas & Tenderstem Broccoli topped with Lemon zest & Citrus crumb
Go to recipe
Casarecce salad with salmon and kale
Go to recipe
Mezze maniche Fratelli d'Italia
Go to recipe
Orecchiette with pesto sauce, spicy touch
Go to recipe
Garofalo spaghetti, prawns and caviar petals
Go to recipe
Spaghetti alla carbonara
Go to recipe
Schiaffoni stuffed with duck and mushrooms
Go to recipe
Radiatori with rocket and pistachio pesto
Go to recipe
Radiatori with green asparagus
Go to recipe
Schiaffoni alla norma
Go to recipe
Linguine with seafood
Go to recipe
Spaghetti alla Nerano
Go to recipe
Elicoidali alla puttanesca
Go to recipe
Pesto Casarecce
Go to recipe