Our Recipes
The goodness of Pasta Garofalo interpreted in many tasty variations for refined palates. Browse our selection of recipes, find inspiration in the kitchen and put your pots and pans to good use with the quality of Pasta Garofalo.
Calamarata with squid
Calamarata is a typical dish from Naples using a special type of pasta that resembles squid rings. This recipe awards all the culinary flavors of this wonderful Mediterranean city in a single dish: a great durum wheat pasta, fresh tomatoes, seafood or fish straight from the fishmonger, a dash of wine and a sprinkling of parsley. Pasta recipes from the region of Naples (Campania) and the South of Italy are so simple and so tasty, featuring the very best seafood available.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
medium
Pesto Casarecce
Pesto is a sauce that is prepared cold and added to hot pasta. In Liguria, it's usually prepared with a pestle and mortar, first grinding the garlic with a pinch of sea salt and gradually adding and grinding all the other ingredients, ending with a splash of olive oil.
- Preparation Time:
20"
- Portions:
4
- Difficulty:
low
Elicoidali alla puttanesca
Puttanesca sauce is one of the most famous recipes of Italian cuisine and extremely popular among Italians. This is a typical dish from the center-south and especially from the Naples area.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
low
Spaghetti alla Nerano
Spaghetti alla Nerano is a typical first course of traditional Campania cuisine, made with fried zucchini and Provolone del Monaco.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
low
Linguine with seafood
Linguine with seafood is a tasty and tasty cousin dish. A simple recipe that guarantees us, spending little, a beautiful figure at the table. Typically summery, fresh and fragrant. Linguine with seafood, a recipe not to be missed!
- Preparation Time:
30"
- Portions:
4
- Difficulty:
medium
Schiaffoni alla norma
A recipe with a Mediterranean taste. One of the many variations to be prepared with aubergines, typical of Sicily but a little everywhere. Try the recipe with Garofalo slaps to enhance their taste.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
medium
Schiaffoni stuffed with duck and mushrooms
The strong taste of duck meat is combined with the more delicate taste of honey mushrooms. The Garofalo Schiaffoni are able to gather in their format all the flavor of this union. Impress your guests with this recipe.
- Preparation Time:
50"
- Portions:
4
- Difficulty:
medium
Radiatori with green asparagus
Pasta with asparagus is a typical dish of the Umbrian region, in central Italy, where there's still a custom to forage wild asparagus in the forests and hills in springtime.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
medium
Radiatori with rocket and pistachio pesto
The rocket and pistachio pesto is the triumph of authenticity at the table. A veritable mine of vitamins and precious nutrients. Enjoy it with Garofalo radiators to better capture the seasoning.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
medium
Spaghetti alla carbonara
Spaghetti alla carbonara is a typical pasta recipe from the regions of Rome and Lazio, in Italy.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
low
Garofalo spaghetti, prawns and caviar petals
Garofalo spaghetti, prawns and caviar petals is a refined dish that will amaze your friends on special occasions. Try the original Pasta Garofalo recipe.
- Preparation Time:
50"
- Portions:
6
- Difficulty:
high
Orecchiette with pesto sauce, spicy touch
Genoese pesto is a simple and quick first course of Ligurian cuisine. Garofalo offers you an original recipe with spicy notes and orecchiette pasta.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
low
Mezze maniche Fratelli d'Italia
Mezze Maniche Fratelli d'Italia are a hymn to Italianness in the colors and full taste of its ingredients. Try this original recipe signed Garofalo.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
medium
Casarecce salad with salmon and kale
The Mediterranean pasta salad is a fresh dish, prepared with simple and light ingredients. Try the recipe with Garofalo Casarecce, salmon and kale.
- Preparation Time:
20"
- Portions:
4
- Difficulty:
low
Macaroni with Mangetout, Peas & Tenderstem Broccoli topped with Lemon zest & Citrus crumb
A quick and easy vegan pasta dish with the Mangetout, Peas & Tenderstem Broccoli topped with Lemon zest & Citrus crumb. All enriched by the unmistakable taste of Garofalo Macaroni Pasta. Settle down with a comforting bowl of creamy pasta, safe in the knowledge that it's low-fat too.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
low
Rigatoni amatriciana
Sugo all'amatriciana is a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese from Amatrice, tomato, and, in some variations, onion. Discover the flavors of Italianness at the table with Garofalo Rigatoni all'amatriciana. Try our recipe.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
low
Radiatori Alla Genovese
Created by Aldo Zilli with Garofalo Radiatori pasta includes pasta and potatoes and is a tribute to the Italian frugality and talent for making something delicious out of the humblest of ingredients.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
low
Casarecce alla puttanesca
This recipe has been created for Garofalo by Italian chef Aldo Zilli. Puttanesca sauce originates from the Naples, home to Garofalo pasta, this delicious sauce includes tomatoes, olive oil, anchovies, olives, capers and garlic.
- Preparation Time:
30"
- Portions:
4
- Difficulty:
low
Schiaffoni with Fennel Seed Infused Meat and Mixed Mushroom Ragu
This recipe has been created for Garofalo by Italian chef Aldo Zilli. Toscana is celebrated for a rustic cuisine that showcases simple ingredients in flavorful dishes, like this recipe for garofalo Schiaffoni Pasta cooked in a wild-mushroom ragù.
- Preparation Time:
1 hour
- Portions:
4
- Difficulty:
medium