Pasta Garofalo - Penne Ziti Rigate all’Arrabbiata

Penne Ziti Rigate all’Arrabbiata

Preparation Time

20'

Portions

4

Difficulty

easy

Ingredients

  • 14oz Garofalo Penne Ziti Rigate Pasta

  • 14oz San Marzano tomatoes

  • 1 red chilli pepper

  • 1 green chili pepper

  • 1 clove of garlic

  • Extra virgin olive oil (as required)

  • Parsley to taste

  • Pepper to taste

Product used

Preparation

  • 1

    - Place a pan with plenty of water on the stove and add salt when it comes to the boil.

  • 2

    - Meanwhile, chop the tomatoes and fry the garlic and chopped chillies in a pan.

  • 3

    - After a few moments, remove the garlic from the pan and add the tomatoes and salt.

  • 4

    - Drain the pasta and pour it into the pan with the sauce, stir and, finally, serve adding the chopped parsley.

You Could Also Try

Be surprised by other Pasta Garofalo recipes