Short Cuts

A collection of iconic and timeless shapes, enriched with Neapolitan specialities.
Thanks to its ability to absorb sauces and impeccable cooking resistance, Garofalo Short Pasta is synonymous with haute cuisine, with every recipe.

Durum Wheat Semolina Pasta

The classic pasta dough, made unique thanks to the constant research of Garofalo's master pasta makers. Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.

N° 34 Elicoidale

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N° 78 Farfalle

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N° 63 Fusilli

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N° 32 Mezze Maniche Rigate

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N° 5-14 Orecchiette

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N° 73 Penne Mezzani Rigate

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N° 69 Penne Ziti Lisce

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N° 70 Penne Ziti Rigate

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N° 76 Pennoni

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N° 87 Radiatori

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Organic Whole Durum Wheat Semolina

All the benefits of natural fibre and its nutritional properties, while respecting the full taste of excellent pasta. Garofalo's organic whole wheat pastas are a surprise even for the most demanding palates and beautifully pair with a wide variety of sauces, from those with red meat to vegetable sauces.

N° 5-88 Whole Wheat Casarecce

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N° 5-63 Whole Wheat Fusilli

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N° 5-70 Whole Wheat Penne Ziti Rigate

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Gluten Free Pasta

The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.

Gluten Free Casarecce

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Gluten Free Penne Rigate

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Organic Pasta

Garofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.

N° 88 Organic Casarecce

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Organic Gemelli

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Organic Penne Rigate

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