N° 1-35 Pappardelle Nido
Durum Wheat Semolina Pasta Special Shapes
Garofalo Pappardelle Nido are a typical Tuscan dish, a speciality arisen from the passion and ancient knowledge of pasta masters.
Their porosity is the result of a delicate balance between premium ingredients and bronze drawing, allowing them to bind to sauces.
They remain al dente and have a full-bodied appearance.
- Cooking Time
8 minutes
- Weight
1 lb - 454 g
About 8 serving per container - Line
Durum Wheat
Semolina Pasta - Category
Special Shapes
- Drawing
Bronze drawn
- Surface
Rough
Thoughts and inspirations
In dialect pappare means eat. Their ancient tradition dates back to at least the Middle Ages; they were even admired by Boccaccio who mentioned them in Decameron and in a late work, Corbaccio. The traditional Neapolitan recipe that goes best with this pasta is Pappardelle con porcino di Avellino (with Avellino porcini mushrooms).
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients
One Ingredient:
100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
Allergens
It may contain SOY and MUSTARD
Nutrition facts
amount per serving
Serving size 2oz (56g)
- Calories210
- Total Fat
of which saturated1,0 g
0 g - Cholesterol0 mg
- Sodium0 mg
- Total Carbohydrates
of which sugars44 g
2,0 g - Dietary Fiber2 g
- Protein7 g
- Vitamin D 0 mcg
- Calcium 0 mg
- Iron 0,6 mg
- Potassium 100 mg
