N° 1-35 Pappardelle Nido

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Pappardelle Nido
  • Cooking Time

    8 minutes

  • Weight

    1 lb - 454 g
    About 8 serving per container

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    Bronze drawn

  • Surface


Thoughts and inspirations

In dialect pappare means eat. Their ancient tradition dates back to at least the Middle Ages; they were even admired by Boccaccio who mentioned them in Decameron and in a late work, Corbaccio. The traditional Neapolitan recipe that goes best with this pasta is Pappardelle con porcino di Avellino (with Avellino porcini mushrooms).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


One Ingredient:
100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
amount per serving
Serving size 2oz (56g)

  • Calories1489 kJ /351 kcal
  • Total Fat
    of which saturated
    1,0 g
    0 g
  • Cholesterol0 mg
  • Sodium0 mg
  • Total Carbohydrates
    of which sugars
    44 g
    2,0 g
  • Dietary Fiber2 g
  • Protein7 g
  • Vitamin D 0 mcg
  • Calcium 0 mg
  • Iron 0,6 mg
  • Potassium 100 mg


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