N° 83-1 Schiaffoni

Durum Wheat Semolina Pasta Special Shapes
  • Cooking Time

    15 minutes

  • Weight

    1 lb - 454 g
    About 8 serving per container

  • Line

    Durum Wheat
    Semolina Pasta

  • Drawing

    Bronze drawn

  • Surface

    Rough

Thoughts and Inspirations

Schiaffoni are also called paccheri, and their name derives from Greek, the language of the ancient inhabitants of Partenope, the first nucleus of Naples.
The term pacchero comes from "πας" (all) and "χειρ" (hand), which can be translated as "full hand", indicating a slap given with an open hand, also called pacca in Italian.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

One Ingredient:
100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.

Nutrition facts
aumont per serving
Serving size 2oz (56g)

  • Calories210
  • Total Fat
    of which saturated
    1,0 g
    0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrates
    of which sugars
    44 g
    2,0 g
  • Dietary Fiber2 g
  • Protein7 g
  • Vitamin D 0 mcg
  • Calcium 0 mg
  • Iron 0,6 mg
  • Potassium 100 mg

Try our recipes

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