Gluten Free Spaghetti
The great classic of long pasta, Garofalo Gluten Free Spaghetti offer the chance to enjoy a tasty and rich first course.
The recipe with corn flour, brown rice, potatoes and quinoa has been specially designed to give coeliacs and the gluten intolerant all the pleasure of a bronze-drawn pasta, as good as the traditional version.
- Cooking Time
12 OZ (340 g)
Thoughts and inspirations
Give up Gluten without Compromising Taste. That’s the concept behind Garofalo’s high quality Gluten-Free pasta, with a taste that will satisfy everyone.
Garofalo’s driving philosophy is that everyone deserves great flavor.
We know that the taste can’t be the same, because the ingredients are different, but our gluten-free pasta, has a different flavor, not better or worse, just different, a new taste opportunity for all. We proudly use a bronze die for our Gluten Free cuts, just like we do with our regular cuts, assuring pasta that extra texture.
Our special recipe with corn, quinoa and rice is GMO-free , and provides an excellent source of fiber, key to a healthy diet.
This product is Certified Gluten Free and NON-GMO Project Verified.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Corn flour, brown rice flour, rice flour, potato starch, quinoa, mono and diglycerides.
This product is NON-GMO Project Verified.
It may contain SOY
amount per serving
Serving size 2oz (56g)
- Total Fat
of which saturated1,0 g
- Cholesterol0 mg
- Sodium0 mg
- Total Carbohydrates
of which sugars44 g
- Dietary Fiber1 g
- Protein3 g
- Vitamin D0 mcg
- Calcium 0 mg
- Iron1 mg
- Potassium 100 mg