Soup Cuts

Processed to guarantee excellence, Pasta Garofalo pastina is a versatile shape that is ideal for broths and soups, but also surprisingly good with sauce.

Durum Wheat Semolina Pasta

The classic pasta dough, made unique thanks to the constant research of Garofalo's master pasta makers. Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.

N° 22 Capellini Spezzati

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N° 23 Farfalline

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N° 56 Lumachine

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N° 26 Orzo

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