N° 78 Farfalle

Durum Wheat Semolina Pasta Short Cuts
Pasta Garofalo - Farfalle
  • Cooking Time

    14 minutes

  • Weight

    1 lb - 454 g
    About 8 serving per container

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Short pasta

  • Drawing

    Not Bronze-Drawn

  • Surface


  • Thickness

    25 mm

  • Length

    33 mm

Thoughts and inspirations

The Neapolitan recipe that goes best with this type of this pasta is Farfalle al salmone (with salmon).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


One Ingredient:
100% Durum Wheat Semolina.
This product is NON-GMO Project Verified.

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
amount per serving
Serving size 2oz (56g)

  • Calories1489 kJ / 351 kcal
  • Total Fat
    of which saturated
    1,0 g
    0 g
  • Cholesterol0 mg
  • Sodium0 mg
  • Total Carbohydrates
    of which sugars
    44 g
    2,0 g
  • Dietary Fiber2 g
  • Protein7 g
  • Vitamin D 0 mcg
  • Calcium 0 mg
  • Iron 0,6 mg
  • Potassium 100 mg


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