Tagliatelle alla Castellana (pork, mushrooms and cream)

Preparation Time







  • 14oz Garofalo tagliatelle

  • 3.5oz pork fillet

  • 2.5oz smoked bacon

  • 2.11oz butter

  • 4.23 porcini mushrooms

  • 1 small onion

  • 1 clove of garlic

  • 7oz fresh liquid cream

  • Salt to taste

  • Pepper to taste

Product used


  • 1

    - In a large frying pan, brown the finely chopped garlic and onion in the butter, cut the pork fillet and the bacon into thin strips and add them to the pan.

  • 2

    - Thoroughly clean the porcini with a damp cloth, cut them into slices and add them to the mixture, season with salt and pepper, and cook for a few minutes.

  • 3

    - At this point, add the liquid cream and continue cooking for 10 minutes.

  • 4

    - Cook the tagliatelle in plenty of salted water for the time indicated on the packet, drain and add them to the sauce, stirring for a few minutes.

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