Long Pasta

Long pasta created to perfection following the classic Gragnano pasta making methods, with special attention to the porosity and resistance of Pasta Garofalo.
Discover our delicious shapes perfect for every type of sauce.

Durum Wheat Semolina Pasta

The classic pasta dough, made unique thanks to the constant research of Garofalo's master pasta makers. Our durum wheat semolina pasta offers all the fullness of tradition, enhanced by the choice of superior wheat and an extraordinary taste to boot.

N° 14 Bucatini

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N° 02 Capellini

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N° 15 Fettucce

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N° 12 Linguine

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N° 9 Spaghetti

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N° 4 Spaghettini

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N° 4-23 Spaghettone Gragnanese XXL

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N° 10 Vermicelli

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Organic Whole Durum Wheat Semolina

All the benefits of natural fibre and its nutritional properties, while respecting the full taste of excellent pasta. Garofalo's organic whole wheat pastas are a surprise even for the most demanding palates and beautifully pair with a wide variety of sauces, from those with red meat to vegetable sauces.

N° 5-09 Whole Wheat Spaghetti

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Gluten Free Pasta

The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish.

Gluten Free Linguine

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Gluten Free Spaghetti

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Organic Pasta

Garofalo's organic line: top-quality pasta produced with the best organic durum wheat semolina, to bring the taste of natural goodness to the table.

Organic Spaghetti

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