N° 5-32 Whole Wheat Mezze Maniche Rigate

Organic Whole Durum Wheat Semolina Short Pasta
Pasta Garofalo - Whole Wheat Mezze Maniche Rigate
  • Cooking Time

    12 minutes

  • Weight

    500 g

  • Line

    whole durum wheat semolina

  • Category

    Short pasta

  • Drawing

    Bronze drawn

  • Surface


  • Thickness

    1,1 mm

  • Length

    30 mm

Thoughts and inspirations

Garofalo Mezze Maniche are also known as "maniche di frate", a name that also identifies a typical recipe of Piacenza cuisine.
It was served in particular on Christmas Eve because it is a meat-free recipe, suitable for meeting specific dietary requirements.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Organic whole durum wheat semolina

Origin of the Wheat

Country of cultivation: Italy
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1481 kJ / 350 kcal
  • Fat
    of which saturated
    0,4 g
  • Carbohydrates
    of which sugars
    66 g
    3,0 g
  • Fibre8,0 g
  • Protein13 g
  • Salt<0,01g