N° 5-32 Whole Wheat Mezze Maniche Rigate
This pasta shape is widespread in northern Italy: Whole Wheat Mezze Maniche Rigate enhance flavours and give the body the right amount of natural fibre.
They are perfect for mixing with delicious condiments, which are trapped in the external grooves.
Full taste and organic ingredients.
- Cooking Time
whole durum wheat semolina
Thoughts and inspirations
Garofalo Mezze Maniche are also known as "maniche di frate", a name that also identifies a typical recipe of Piacenza cuisine.
It was served in particular on Christmas Eve because it is a meat-free recipe, suitable for meeting specific dietary requirements.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina, water.
May contain traces of soy
- Energy1481 kl / 350 kcal
of which saturated2,0g
of which sugars 66 g
- Fibre8,0 g
- Protein13 g