N° 4-23 Spaghettone Gragnanese XXL
Durum Wheat Semolina Pasta Long Pasta
Spaghetti with a greater diameter, about 2.5 mm, Garofalo Spagnettone Gragnanese XXL is an original creation of our pasta factory, the result of processing high-quality wheat and bronze drawing.
Thus a Pasta di Gragnano PGI was created with a generous thickness.
It goes well with condiments of rich flavour.
It must be cooked longer, but always maintains optimal resistance.
- Cooking Time
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Durum wheat semolina.
Origin of the Wheat
Country of cultivation: Eu and not EU
Country of milling: Italy
It may contain SOY and MUSTARD
- Energy1489 kJ / 351 kcal
of which saturated1,0g
of which sugars 70 g
- Fibre3,0 g
- Protein14 g