N° 3-64 Lasagna Liscia

Durum Wheat Semolina Pasta Special Shapes
Pasta Garofalo - Lasagna Liscia
  • Cooking Time

    20 minutes

  • Weight

    500 g

  • Line

    Durum Wheat
    Semolina Pasta

  • Category

    Special Shapes

  • Drawing

    not bronze-drawn

  • Surface


Saperi e Ispirazioni

Garofalo Lasagna Liscia has an illustrious past.
Many poets of the Middle Ages cite this speciality pasta in their compositions, starting from Jacopone da Todi who wrote "granel di pepe vince per virtu' la lasagna"
(lasagna conquers all). While Cecco Angiolieri said that, "Chi de l’altrui farina fa lasagne, il su’ castello non ha ne muro ne fosso"
(the castle of those who make lasagna with others' flour has not walls nor moat).

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Semola di grano duro, acqua

Origin of the Wheat

Country of cultivation: Eu and not EU
Country of milling: Italy


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1489 kl / 351 kcal
  • Grassi
    di cui saturi
    0,2 g
  • Carbohydrates
    of which sugars
    70 g
    3,0 g
  • Fibre3,0 g
  • Protein14 g
  • Salt<0,01g


Be surprised by other Pasta Garofalo shapes

N° 12-5 Fusilli Lunghi

Pasta Garofalo - N° 12-5  Fusilli Lunghi Discover

N° 35 Rigatoni

Pasta Garofalo - N° 35  Rigatoni Discover