Napoletana sauce

Sauces 310 g Sauces
  • Weight

    310 g
    400 g

  • Line

    Sauces

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Tomatoes 64% (diced tomatoes, sieved tomatoes, tomato juice),
sunflower oil,
red wine,
onion,
carrots,
extra-virgin olive oil,
celery,
black pepper, rosemary, bay leaf, acidity regulator.

Nutrition facts
per 100g

  • Energy287 KJ
    69 kcal
  • Fat
    of which saturated
    5 g
    0,6 g
  • Carbohydrates
    of which sugars
    5,1 g
    4,1 g
  • Protein1,3 g
  • Salt1,2 g

You May Also Like

Be surprised by other Pasta Garofalo shapes

Pesto Rosso

Discover

Bolognese sauce

Discover