Napoletana sauce

Sauces 310 g Sauces
Pasta Garofalo - Napoletana sauce
  • Weight

    310 g
    400 g

  • Line


How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Tomatoes 64% (diced tomatoes, sieved tomatoes, tomato juice),
sunflower oil,
red wine,
extra-virgin olive oil,
black pepper, rosemary, bay leaf, acidity regulator.

Nutrition facts
per 100g

  • Energy287 kJ
    69 kcal
  • Fat
    of which saturated
    5 g
    0,6 g
  • Carbohydrates
    of which sugars
    5,1 g
    4,1 g
  • Protein1,3 g
  • Salt1,2 g

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