Garofalo Sugo alla Napoletana releases the enveloping taste of traditional Campania cuisine in a harmonious combination of the sweetness of fresh Italian tomatoes and the full-bodied taste of red wine. Onions, carrots, celery, bay leaves and rosemary add mouth-watering delicious nuances of the products of the earth.
Ideal for quick, healthy and full-flavoured first courses. Like all Garofalo sauces, this one is also prepared with a careful selection of fresh ingredients, without preservatives, colourings and artificial flavours.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Tomatoes 64% (diced tomatoes, sieved tomatoes, tomato juice),
extra-virgin olive oil,
black pepper, rosemary, bay leaf, acidity regulator.
- Energy287 KJ
of which saturated5 g
of which sugars5,1 g
- Protein1,3 g
- Salt1,2 g