The excellence of Emilian tradition gives rise to Garofalo Bolognese Sauce.
The selection of high-quality Italian ingredients enhances a recipe full of some of the most popular flavours. Fresh ripe tomatoes, beef, pork, extra-virgin olive oil, onions, carrots, milk and Parmigiano Reggiano PDO are combined in a harmony of consistency and taste.
As for the other Garofalo sauces, the Bolognese sauce also has no preservatives or artificial flavours.
Perfect if prepared in the oven with Garofalo Lasagne sheets.
Thoughts and Inspirations
According to legend, ragù, or meat sauce, was first made in Bologna, Italy in the 16th century.
The presence of meat in the recipe suggests that its consumption was reserved for noble and therefore wealthy families.
The richness of the recipe is now appreciated all over the world because it combines a variety of flavours and textures that give rise to a rich and traditional first course.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
powdered skim Milk,
extra-virgin olive oil,
Contains milk and celery
- Energy603 KJ
of which saturated12 g
of which sugars4,4 g
- Protein4,5 g
- Salt1 g