Bolognese sauce

Sauces 310 g Sauces
Pasta Garofalo - Bolognese sauce
  • Weight

    310 g
    400 g

  • Line


Thoughts and Inspirations

According to legend, ragù, or meat sauce, was first made in Bologna, Italy in the 16th century.
The presence of meat in the recipe suggests that its consumption was reserved for noble and therefore wealthy families.
The richness of the recipe is now appreciated all over the world because it combines a variety of flavours and textures that give rise to a rich and traditional first course.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Tomato 61%,
beef 12%,
pork 8%,
sunflower oil,
tomato paste,
powdered skim Milk,
extra-virgin olive oil,


Contains milk and celery

Nutrition facts
per 100g

  • Energy603 kJ
    144 kcal
  • Fat
    of which saturated
    12 g
    2,4 g
  • Carbohydrates
    of which sugars
    4,4 g
    3,5 g
  • Protein4,5 g
  • Salt1 g

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