Fresh Italian tomatoes, basil, pine nuts, Parmigiano Reggiano PDO, extra-virgin olive oil: Pesto Rosso Garofalo is the perfect combination of these ingredients.
An inevitable ally in the pantry to quickly create dishes with great flavour.
The selection of the best raw ingredients, the strict control chain and careful processing create a genuine sauce without preservatives, colourings and artificial flavours, and with an enveloping taste.
Thoughts and Inspirations
Garofalo Pesto Rosso is a versatile condiment, especially ideal with long and short bronze-drawn pasta shapes.
The perfect choice for bringing original and tasty dishes to the table.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Semi-Dried tomatoes 54%,
extra-virgin olive oil 20%,
Parmigiano Reggiano PDO 5% (milk, salt, rennet),
water, wine vinegar,
pine nuts 2%, basil 2%, salt.
It contains milk.
- Energy1555 KJ
of which saturated38 g
of which sugars2,1 g
- Protein5,7 g
- Salt1,3 g