Girasoli Ricotta e Scorzette di Limoni di Sicilia

Fresh Pasta Fresh Filled Pasta
Pasta Garofalo - Girasoli Ricotta e Scorzette di Limoni di Sicilia
  • Cooking Time

    3 minutes

  • Weight

    230 g

  • Line

    Fresh Filled Pasta

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste. The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Fresh egg pasta 37% (wheat flour, egg 10% of the total, wheat semolina), ricotta 30% (whey, salt), butter, breadcrumbs, lactose, lemon peel 4-5%, salt , lemon infusion.

Allergens

Eggs, wheat, milk. May contain traces of soy.

Nutrition facts
per 100g

  • Energy1220 KJ / 291 kcal
  • Fat
    of which saturated
    1,3 g / 0,4g
  • Carbohydrates
    of which sugars
    64g k/ 1,2 g
  • Fibre1,8 g
  • Protein9,3 g
  • Salt0,73 g

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