Girasoli Ricotta e Scorzette di Limoni di Sicilia
The round shape with scalloped edges encloses a filling of creamy ricotta and fragrant Sicilian lemons. Garofalo Girasoli Ricotta e Limone are a hymn to healthy flavour, because they are prepared without preservatives, colourings and artificial flavours. The ingredients are carefully selected and processed while the thin and porous pasta dough is made with flour, semolina and 30% pasteurised Italian eggs from free-range hens.
The porous and resistant pasta dough is combined with 60% filling: a fresh pasta ideal for tasty first courses and rich in flavour.
- Cooking Time
Fresh Filled Pasta
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste. The passion for our work translates into an indefatigable quest for perfection.
Fresh egg pasta 37% (wheat flour, egg 10% of the total, wheat semolina), ricotta 30% (whey, salt), butter, breadcrumbs, lactose, lemon peel 4-5%, salt , lemon infusion.
Eggs, wheat, milk. May contain traces of soy.
- Energy1220 KJ / 291 kcal
of which saturated1,3 g / 0,4g
of which sugars 64g k/ 1,2 g
- Fibre1,8 g
- Protein9,3 g
- Salt0,73 g