Their round shape and tasty filling are reminiscent of the sun of Capri Island.
Garofalo Ravioli Capresi are made with a delicate pasta dough created artisanally with flour, semolina and 30% pasteurised Italian eggs from free-range hens.
The generous filling of ricotta, provolone and marjoram makes each bite an extraordinary taste experience.
It may surprise you that Garofalo Ravioli are 60% filling.
To best enhance the goodness of Garofalo Ravioli Capresi, you can choose to combine them with simple sauces such as cherry tomatoes and basil, or with delicious fish-based condiments.
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Thoughts and Inspirations
Garofalo Ravioli Capresi are a fresh pasta that is both rich in taste and healthy because it lacks preservatives, colourings and artificial flavours. They are also a precise ethical choice: Garofalo adheres to Animal Equality campaigns seeking the complete disuse of eggs from hens bred in cages.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Fresh EGG pasta 37% (soft WHEAT flour, EGG 10% of the total, durum WHEAT semolina), whey ricotta 25% (WHEY, salt), mozzarella 11% (MILK), cream (MILK), provolone 5% (MILK), butter (MILK), powdered WHEY, lactose, starch and vegetable fibre, salt, marjoram, lemon juice.
Contains gluten, may contain traces of soy, eggs, milk and derivatives
- Energy1189 KJ / 284 kcal
of which saturated15 g
of which sugars 36 g
- Fibre2.7 g
- Protein10 g
- Salt1,7 g