Ravioli Capresi

Fresh Pasta Fresh Filled Pasta
Pasta Garofalo - Ravioli Capresi
  • Cooking Time

    3-4 minutes

  • Weight

    230 g

  • Line

    Fresh pasta

Thoughts and Inspirations

Garofalo Ravioli Capresi are a fresh pasta that is both rich in taste and healthy because it lacks preservatives, colourings and artificial flavours. They are also a precise ethical choice: Garofalo adheres to Animal Equality campaigns seeking the complete disuse of eggs from hens bred in cages.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made

Ingredients

Fresh EGG pasta 37% (soft WHEAT flour, EGG 10% of the total, durum WHEAT semolina), whey ricotta 25% (WHEY, salt), mozzarella 11% (MILK), cream (MILK), provolone 5% (MILK), butter (MILK), powdered WHEY, lactose, starch and vegetable fibre, salt, marjoram, lemon juice.

Allergens

Contains gluten, may contain traces of soy, eggs, milk and derivatives

Nutrition facts
per 100g

  • Energy1189 KJ / 284 kcal
  • Fat
    of which saturated
    15 g
    11 g
  • Carbohydrates
    of which sugars
    36 g
    8,4 g
  • Fibre2.7 g
  • Protein10 g
  • Salt1,7 g

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