Mezzaluna Ricotta di Bufala, Porcini e Tartufo
The sweetness of buffalo ricotta meets the aromatic flavour of mushrooms and the pungent note of truffles to create Mezzaluna Ricotta Porcini e Tartufo.
A refined fresh pasta without preservatives, colourings and artificial flavours, prepared with select ingredients and processed with great care to preserve integrity and flavour.
The thin but resistant pasta dough is made with select flour, high-quality semolina and Italian pasteurised eggs from free-range hens.
The porous dough made with skill and resistance wraps the generous filling, 60% for each mezzaluna, and creates a gourmet tactile experience on the palate.
- Cooking Time
Thoughts and inspirations
The ideal combination for this fresh pasta is with simple olive oil. For a more creative solution, you can add different textures and savoury notes like toasted hazelnuts or parmesan.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients: fresh EGG pasta 40% (soft WHEAT flour,
EGG 11% of the total,
durum WHEAT semolina),
ricotta from buffalo milk WHEY 15% (buffalo milk WHEY, salt),
butter (MILK) ,
cream (MILK), champignon mushrooms 5% (Agaricus bisporus),
porcini mushrooms 3.5% (Boletus edulis and related group),
onion, Grana Padano PDO (MILK, EGG),
salt, sunflower oil,
black truffle 0.6% of the total (Tuber aestivum),
dried porcini mushrooms (Boletus edulis and related group), natural flavourings.
Contains gluten, may contain traces of soy, eggs, milk and derivatives
- Energy1315 kl / 315 kcal
of which saturated19 g
of which sugars3 g
- Fibre2.2 g
- Protein8 g
- Salt1.6 g