Mezzaluna Burrata e ‘Nduja
The perfect synthesis between the dairy traditions of Apulia and the spicy flavours of Calabria, Garofalo Mezzaluna Burrata e ‘Nduja are a fresh pasta with a strong and original character made with high-quality
ingredients and no preservatives, colourings or artificial flavours.
The porous pasta dough is prepared with flour, semolina and 30% fresh Italian pasteurised eggs from free-range hens, and enhances the generous filling.
- Cooking Time
230 g Each package contains 2 portions
Fresh Filled Pasta
Thoughts and inspirations
The original recipes of fresh Pasta Garofalo bring the taste of tradition and the best Italian ingredients to the table. Mezzaluna Burrata e 'Nduja
lend themselves to many creative solutions. With butter, sage and chopped toasted almonds or with a simple drizzle of oil.
How Garofalo Is Made
We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.
Ingredients: 35% fresh EGG pasta (soft WHEAT flour,
EGG 9.9% of the total,
durum WHEAT semolina),
burrata 12% (cheese (MILK),
MILK cream, salt),
ricotta (WHEY, salt),
n'duja 6% (pork, chilli pepper,
partially skimmed MILK,
extra-virgin olive oil, salt, soft WHEAT flour,
It may contain SOY and MUSTARD
- Energy1328 KJ / 317 Kcal
of which saturated17 g
of which sugars29 g
- Fibre2,2 g
- Protein11 g