Mezzaluna Burrata e ‘Nduja

Fresh Pasta Fresh Filled Pasta
Pasta Garofalo - Mezzaluna Burrata e ‘Nduja
  • Cooking Time

    3/4 minutes

  • Weight

    230 g Each package contains 2 portions

  • Line

    Fresh Pasta

  • Category

    Fresh Filled Pasta

Thoughts and inspirations

The original recipes of fresh Pasta Garofalo bring the taste of tradition and the best Italian ingredients to the table. Mezzaluna Burrata e 'Nduja
lend themselves to many creative solutions. With butter, sage and chopped toasted almonds or with a simple drizzle of oil.

How Garofalo Is Made

We take nothing for granted when processing our pasta.
Each step, each process draws on both ancient experiences and recent discoveries, as well as on an original interpretation of taste.
The passion for our work translates into an indefatigable quest for perfection.

How Garofalo Is Made


Ingredients: 35% fresh EGG pasta (soft WHEAT flour,
EGG 9.9% of the total,
durum WHEAT semolina),
cheese (MILK),
burrata 12% (cheese (MILK),
MILK cream, salt),
ricotta (WHEY, salt),
breadcrumbs (WHEAT),
n'duja 6% (pork, chilli pepper,
butter (MILK),
sunflower oil,
partially skimmed MILK,
extra-virgin olive oil, salt, soft WHEAT flour,
corn starch,


It may contain SOY and MUSTARD

Nutrition facts
per 100g

  • Energy1328 kJ / 317 Kcal
  • Fat
    of which saturated
    17 g
    9,2 g
  • Carbohydrates
    of which sugars
    29 g
    4,5 g
  • Fibre2,2 g
  • Protein11 g
  • Salt1,3g


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